Dorayaki with Chestnut Filling, Heart Friendly Foods You Must Eat

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Dorayaki with Chestnut Filling

Before you jump to Dorayaki with Chestnut Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dorayaki with chestnut filling recipe. To cook dorayaki with chestnut filling you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Dorayaki with Chestnut Filling:

  1. Get 100 grams of Cake flour.
  2. Take 1 tsp of Black pepper.
  3. Prepare 2 of Eggs.
  4. Use 1 dash of A. Salt.
  5. Use 65 grams of A. Sugar.
  6. Use 10 grams of A. Honey.
  7. Get 2 tbsp of Milk.
  8. Use 1 of Chestnut cream made with chestnuts simmered in their inner skins.
  9. Prepare 1 of Chestnuts simmered in their inner skins.

Instructions to make Dorayaki with Chestnut Filling:

  1. Sift the cake flour and baking powder together. Add the "A" ingredients to the eggs, and beat with a hand mixer until it's pale and thick..
  2. Add sifted flour and baking powder, and fold it in with a rubber spatula. Add milk, and mix until the batter is smooth and creamy..
  3. Adjust the amount of milk added depending on how thick the batter is. (If the batter is too thick, it will be hard to handle when you're cooking.).
  4. Thinly spread a frying pan with oil and heat over low heat. Put in the batter in 1 heaping tablespoon portions to form 6 cm diameter pancakes..
  5. Cook the pancakes over low heat until they are beautifully browned, then turn over and cook the other side. (They are basically cooked just like pancakes.).
  6. They are very nicely browned. I could get 20 pancakes out of the amount of batter made with the ingredients listed..
  7. These are the paste fillings I used this time. From the upper left going clockwise: Chestnut paste made out of chestnuts cooked in their inner skins, tsubu-an, kabocha squash-an , sweet potato-an, gyuuhi (sweet mochi dough), and chestnuts cooked in their inner skins (cut up)..
  8. Here I mixed the chestnut paste with the cut up chestnuts cooked in their inner skins as filling..
  9. I copied the sweet potato dorayaki made by another COOKPAD member, "sweet," and used sweet potato-an, gyuuhi and tsubu-an on this dorayaki..
  10. This one has kabocha squash-an and tsubu-an..
  11. I made a fancy array of 10 dorayaki, all with different fillings. Wrap the assembled dorayaki in plastic wrap to prevent them from drying out. (The photo here shows a chestnut filled dorayaki cut in half.).

If you find this Dorayaki with Chestnut Filling recipe valuable please share it to your friends or family, thank you and good luck.

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