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We hope you got benefit from reading it, now let’s go back to enoki beef rolls recipe. To make enoki beef rolls you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Enoki Beef Rolls:
- Provide 130 g of Thinly sliced beef strips.
- You need 1 pc of enoki mushrooms.
- Get 1 clove of garlic.
- Get 1 Tbsp of margarine.
- You need 1/8 Tsp of grated ginger.
- Take 1/4 Tsp of sugar.
- Prepare pinch of black pepper.
- You need 1 Tbsp of Oyster sauce.
- Get 1/2 Tsp of Soy Sauce.
- Use 1/2 Tsp of sweet soy sauce (optional).
- You need 150 ml of water.
- Use 1 Tsp of corn starch (dissolve with 1 Tsp water).
Instructions to make Enoki Beef Rolls:
- Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki..
- Take some enoki, then roll and wrap with 2 beef slices..
- Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes..
- Add cornstarch liquid to the pan. Cook it until slightly thickened.
- Enoki Beef Rolls are ready to serve ✨.
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