SugarFree Ragi Cookies with Mixed Lentil soup, The Very Best Way to Track Your Food

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SugarFree Ragi Cookies with Mixed Lentil soup

Before you jump to SugarFree Ragi Cookies with Mixed Lentil soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sugarfree ragi cookies with mixed lentil soup recipe. To make sugarfree ragi cookies with mixed lentil soup you only need 23 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:

  1. Get of Sugarfree Ragi cookies.
  2. Take 1 cup of ragi flour.
  3. You need 1 cup of dry dates flour.
  4. Use 3/4 cup of melted butter, ghee, coconut oil.
  5. Prepare 1/2 teaspoon of baking powder.
  6. Provide Pinch of salt.
  7. Get of Milk as required.
  8. Get of Mixed Lentil soup.
  9. You need 2 cups of vegetable stock.
  10. Use 2-3 tablespoons of split red lentil, masoor dal.
  11. Prepare 2-3 tablespoons of split pigeon peas, toor dal.
  12. You need 2-3 tablespoons of split green gram, moong dal.
  13. Use 1 teaspoon of crushed garlic.
  14. Provide 2-3 tablespoons of finely chopped onion.
  15. Prepare 2 teaspoon of oil.
  16. Use 2 teaspoon of butter.
  17. You need 1 teaspoon of chilli paste.
  18. Provide 2-3 drops of Tabasco sauce.
  19. Prepare 1 teaspoon of Salt.
  20. Use 1 teaspoon of black or white pepper powder.
  21. Use of Juice of 1/2 lemon.
  22. Take 1 tablespoon of Coriander leaves for garnish.
  23. Provide 1 teaspoon of tender part of coriander stems.

Instructions to make SugarFree Ragi Cookies with Mixed Lentil soup:

  1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..
  2. Add the melted butter and mix till the mixture is even..
  3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..
  4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..
  5. Place in a lined baking tray, an inch apart from each other..
  6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..
  7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.
  8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..
  9. Heat oil and butter in a pan.
  10. Add crushed garlic and saute until light brown.
  11. Add fine chop onion and saute until golden colour.
  12. Add mashed dal and cook for 2 minutes.
  13. Add the vegetable stock. Season with salt and pepper.
  14. Add chilli sauce and fine chop coriander stalks.
  15. Cook till 1 boil, add lemon juice. Switch off flame.
  16. Serve with slice of lemon and coriander leaves.

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