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We hope you got insight from reading it, now let’s go back to chinese stir-fried malabar spinach (tsuru-murasaki) recipe. To make chinese stir-fried malabar spinach (tsuru-murasaki) you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Take 14 of stalks Malabar spinach.
- Take 175 grams of Maitake mushrooms.
- You need 150 grams of Sliced beef (shoulder loin).
- Prepare 1 large of clove Garlic.
- Provide 2 tbsp of Sesame oil.
- Prepare 100 ml of ● Water.
- Prepare 50 ml of ● Cooking sake.
- You need 1 tsp of ● Chicken soup stock granules.
- Provide 1 tbsp of ● Oyster sauce.
- Provide 1/2 tsp of ● White sugar.
- Prepare 1 tbsp of potato starch with 3 tablespoons water Katakuriko slurry.
Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
- Separate the leaves from the stalks of the malabar spinach..
- Diagonally slice the stalks..
- Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
- Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
- Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
- Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.
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