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Before you jump to Sneaky macaroni cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sneaky macaroni cheese recipe. To cook sneaky macaroni cheese you need 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Sneaky macaroni cheese:
- Provide 1/2 bag of pasta.
- Get 1/4 of cabbage or cauliflower.
- Take 200 gr of bacon.
- Use 5-6 of button mushrooms.
- Use 1 of onion.
- Get 1/4 cup of grated mozzarella.
- Use 1/4 cup of grated cheddar.
- Get of Grated parmesan.
- Take 2 tbsp of flour.
- Prepare of Water.
- Get 1 tbsp of cooking oil.
Instructions to make Sneaky macaroni cheese:
- Cut the vege of your choice into small pieces. Boil it until soft..
- Use the vege water to boil pasta, save some to blend the vege with. When pasta reaches al dente, drain and run under cold water..
- Blend the vege until smooth. Drain excess water..
- Chop onion, bacon and mushrooms..
- Heat oil in a pan on high heat..
- Throw in onion and stir until turn translucent..
- Add bacon and stir..
- Lower the temperature to medium. Add veges and mushrooms..
- Cook until mushrooms is cooked..
- Add a mozzarella and cheddar cheese and flour. Stir well..
- If you want to bake the macaroni, put everything into a baking tray, cover with parmesan and bake at 180 degree C until the top turns golden..
- If you want to serve as is, put pasta and parmesan in with the sauce, mix well and serve..
- For picky toddler, scoop 1/4 cup of sauce into a blender and blend well. Mix the blended sauce with pasta and serve..
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