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Before you jump to Poha Carrot cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha carrot cupcakes recipe. You can cook poha carrot cupcakes using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Poha Carrot cupcakes:
- Prepare 1 cup of poha.
- Take 1-1/2 cup of idli Rava.
- Take 2 cups of buttermilk.
- Prepare 1 sachet of eno.
- Get 1 tsp of Baking soda.
- Use to taste of Salt and pepper.
- Prepare 1 of onion chopped.
- Use 1 of carrot grated.
- Take 1 tbsp of grated cheese cube.
- You need 1 tbsp of tomato ketchup.
- Get of For tempering.
- Take As needed of Curry leaves.
- Take 2 tsp of Mustard seeds.
- You need As needed of Dry red chilli.
Steps to make Poha Carrot cupcakes:
- First make a batter with powdered poha,Rava and buttermilk.cover and keep aside for 10 min.
- Now add baking soda,salt and pepper.
- Add oil in a pan.add Curry leaves, mustard seed,red chilli Add chopped onions grated carrots,and tomato sauce.
- Put a spoon full of batter in muffin moulds.
- Microwave for 4 min and toss in the vegetables.
- Serve hot with grated cheese,grated carrot and tomato sauce.
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