Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad, Helping Your Heart with The Right Foods

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Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Before you jump to Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Wholesome eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. You can have sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

  1. Provide of Chargah 🐔.
  2. Take 1 kg of Full Chicken.
  3. You need 2 tbsp of Yoghurt.
  4. You need 2 tbsp of Lemon juice.
  5. Get 1 of Egg.
  6. Prepare 1 tsp of Salt.
  7. Provide 1/2 tsp of Black salt.
  8. Provide 2 tsp of Red chilli powder.
  9. You need 1/2 tsp of Turmeric powder.
  10. You need 1 tsp of Roasted zeera rusted.
  11. You need 1 tsp of Chaat Masala.
  12. Prepare 1 tsp of Garam masala powder.
  13. Take 1 tsp of Ginger Garlic paste.
  14. Provide 1/8 tsp of Yellow colour.
  15. You need 1/8 tsp of Red colour.
  16. Prepare of Malai Boti 🍢.
  17. Prepare 2 tbsp of Yoghurt.
  18. Prepare of Almond paste 1tsp optional.
  19. Take 1 tsp of Black pepper.
  20. You need 1 tsp of White pepper.
  21. Prepare 1 tsp of Kasturi meethi.
  22. Get 1 tsp of G.G paste.
  23. Get 2 tbsp of Green chillies paste.
  24. You need 2 tbsp of Lemon juice.
  25. Use 1 tsp of Salt.
  26. You need of Chicken cubes 1 kg.
  27. You need 1/2 cup of Fresh Cream.
  28. You need of Oil to fry.
  29. Use of Beef Seekh Kebab🌭.
  30. You need 1 kg of Beef.
  31. Use of Onion 1 medium.
  32. Prepare 1 tsp of Salt.
  33. Use 21 pieces of Green chillies.
  34. You need 1 tsp of G.G paste.
  35. You need 1 tsp of Besan.
  36. Provide 1 tsp of Crush zeera.
  37. Provide 1 tsp of Black pepper powder.
  38. Get of Oil to brush.
  39. Prepare 1/8 of Red food colour.
  40. Take 1/8 of yellow food colour.
  41. You need of Sauce1 Green chillies chapata sauce.
  42. Use 6-10 of Charcoal grill Green chillies.
  43. Prepare of Mint and coriander leaves according to taste.
  44. You need to taste of Salt.
  45. Get of White zeera crushed.
  46. You need of Sauce 2 Red sweet and sour sauce.
  47. Use 6 of Charcoal grill Tomatoes 🍅.
  48. Prepare 1 tbsp of Imli paste.
  49. Provide to taste of Salt according.
  50. Get half of Charcoal grill onion.
  51. Get of Sauce 3 white zeera sauce🥣.
  52. Use 1/2 cup of Yoghurt.
  53. Take 2 tbsp of Mayonise.
  54. Get of Fresh cream optional.
  55. Use 1/2 tsp of White zeera crush.
  56. Use 1 tsp of Black pepper.
  57. Provide to taste of Salt according.
  58. Take of Salad 1 Tikka Macroni Salad🥗.
  59. Get of Remaining Churgah batter.
  60. Get of Vegetables of your choice in julienne cutting.
  61. Prepare of Boiled Elbow macroni.
  62. Get of Olive Oil to fry.
  63. Provide of Salad 2 Healthy Dry Salad.
  64. Provide 1 cup of Boiled chickpea.
  65. Provide 1 cup of Boiled Black chickpea.
  66. Get of Boiled corn🌽.
  67. Take of Vegetables of your choice square shape cutting.
  68. Get of Golden fried Bread in square shape.
  69. Use to taste of Salt according.
  70. Use 1 tsp of Black pepper powder.
  71. Provide to taste of Black salt according.
  72. You need 2 tbsp of Olive oil.
  73. Provide of Salad 3 Spaghetti white corn salad🥗.
  74. You need of Remaining Malai boti batter or.
  75. Get 2 cup of Spaghetti.
  76. Prepare 1 cup of Boiled corn.
  77. Use 2 of Boiled egg.
  78. Take to taste of Salt according.
  79. Prepare of Oil to fry.
  80. Use 1 tsp of White pepper powder.
  81. Get of Chicken powder 1tsp optional.
  82. Provide 3 tbsp of Mayonise.
  83. Get 3 tbsp of Fresh Cream.
  84. Use of Cheddar cheese🧀.
  85. You need of Bandoo Khan ke parathe🍪.
  86. Use 2 kg of Maida.
  87. Provide 1 tsp of Baking powder.
  88. Take of Filling.
  89. Provide 2 tbsp of oil.
  90. Get 3 tbsp of Maida.
  91. Provide 1 cup of Milk.
  92. Take 1 tsp of Sugar.
  93. Provide 1 pinch of Salt.

Steps to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

  1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
  2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
  3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
  4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
  5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
  6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
  7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
  8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
  9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
  10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
  11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

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