Bacon Chicken Bake, Heart Friendly Foods You Should Eat

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Bacon Chicken Bake

Before you jump to Bacon Chicken Bake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains present in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to bacon chicken bake recipe. You can have bacon chicken bake using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon Chicken Bake:

  1. Get 4 cup of uncooked bow-tie (farfalle) pasta (8 oz).
  2. Get 9 oz of Green Giant Simply Steam frozen baby sweet peas.
  3. Get 8 slice of bacon.
  4. Use 1 large of Vidalia sweet onion, chopped.
  5. You need 8 oz of sliced baby portabella mushrooms.
  6. Provide 2 cup of shredded deli chicken.
  7. Get 1 of Alfredo pasta sauce (2 jars).
  8. You need 1 cup of grated parmesan cheese.

Steps to make Bacon Chicken Bake:

  1. Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan..
  2. Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender..
  3. In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese..
  4. Bake uncovered 20 minutes or until cheese is melted.

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