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Before you jump to Schezwan Chinese Cheesy Idli.. recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to schezwan chinese cheesy idli.. recipe. You can cook schezwan chinese cheesy idli.. using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Schezwan Chinese Cheesy Idli..:
- Prepare 2 bowl of suji.
- Take 1/2 bowl of curd.
- Use 1 tsp of salt.
- Provide 2 tsp of Eno.
- Take as needed of Water.
- Get of For tadka…
- You need 1 tbs of oil…
- Take 1 tsp of rai.
- Use 10 of curry leaves.
- Prepare 1 tsp of urad dal.
- Get 1 tbs of chana dal.
- Use of For chinese….
- You need 2 of onion chopped.
- Use 2 of capsicum chopped.
- Provide 1/2 of cabbage chopped.
- Use 1 tbs of grinded ginger chilli.
- Use 1 tbs of chopped garlic.
- Get 2 tbs of sezwaan chutney.
- You need 2 tbs of vinegar.
- Take 2 tbs of soya sauce.
- Provide 2 tbs of tomato sauce.
- Use 1 tsp of red chilli sauce.
- You need 1 tsp of green chilli sauce.
- Take 2 tbs of oil.
- Prepare 1 tsp of salt.
- Prepare 2 tsp of red chilli powder.
Steps to make Schezwan Chinese Cheesy Idli..:
- In Suji add curd and water and make batter for idli… Keep it 4 to 5 hours aside.
- Take a pan add oil and rai in it after crackle it add both the dal in it and leaves.. Now add this tadka in idli batter and add salt in it… mix it properly if needed water than add.. Add eno in it mix well.
- Now put the pot of water on gas and grease the plates and fill it with batter..now put it in pot.. Steam idli for 15 minutes…
- After cool it cut the idli in long shape…
- For Sezwaan Chinese… Take a big vessel… Add oil in it now add chopped onion.. Saute it…after one minute add cabbage and capsicum… Saute all add salt and all sauces and sezwan chutney…
- Now add chopped idli in it mix lightly… Now sprinkle grated cheese on it….
- Schezwan Chinese Cheesy Idli is Ready to eat…..
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