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Before you jump to Creamy Pasta Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a few minor changes can positively impact everyday eating habits.
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Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to creamy pasta bake recipe. You can cook creamy pasta bake using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Creamy Pasta Bake:
- You need 1 packages of penne pasta.
- Take 2 cup of button mushrooms, sliced.
- You need 4 slice of shortcut bacon.
- Prepare 1 cup of mozzarella cheese.
- You need 1/2 cup of breadcrumbs.
- Prepare 2 large of tomatoes.
- Prepare 1 large of onion, chopped.
- Get pinch of pepper.
- Prepare of Sauce.
- Use 1 cup of sour cream.
- Provide 2 large of eggs.
- You need 2 cup of thickened cream.
- Use 1 tsp of oregano.
- Prepare 1 tsp of basil.
- Prepare 1 cup of chopped parsley.
Instructions to make Creamy Pasta Bake:
- Boil the pasta until soft, drain and put into a baking tray..
- Start dicing bacon & onion, then slice the mushrooms finely – place all in a frying pan on medium heat – cook until softened..
- Combine the pasta with bacon, mushroom & onion – stir together in baking tray until evenly mixed..
- Begin prepping the sauce – combine the creams, 2 eggs, herbs and spices together in a mixing bowl – whisk until smooth..
- Pour the sauce over the pasta and stir through, ensuring all ingredients are covered..
- Top the pasta with mozzarella cheese, parmesan can also be used..
- Slice the tomatoes into wedges and sit on top of the cheese, cracking pepper over it as well..
- Finish by sprinkling breadcrumbs and chopped parsley lightly on top..
- Place in preheated oven (180°) and cook until golden brown..
- Serve with grilled steak and/or a simple side salad..
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