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Before you jump to Shrimp Enchilada Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shrimp enchilada soup recipe. To cook shrimp enchilada soup you need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Shrimp Enchilada Soup:
- Prepare 1 of bell pepper (chopped).
- Prepare 3 of garlic cloves (minced).
- You need 1 of onion (chopped).
- Provide 1 tsp of oregano.
- Provide 1 can (15 oz) of chopped tomatoes.
- Get 2 cups of vegetable broth.
- Take 1 tbsp of chilli powder.
- You need 1/2 tsp of paprika.
- You need 1/2 tsp of pepper.
- Prepare 1 tbsp of cumin.
- Take 1/2 cup of water.
- Prepare 1 of birds eye chilli (optional).
- You need 1 of avocado (garnish).
- You need of Cilantro (garnish).
Instructions to make Shrimp Enchilada Soup:
- Prepare all ingredients and place into crockpot (except for cilantro and avocado).
- Cook on low for 6-8 hours or 3 hours on high.
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