Grandma's Salisbury Steaks and Gravy, Heart Friendly Foods You Must Eat

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Grandma's Salisbury Steaks and Gravy

Before you jump to Grandma's Salisbury Steaks and Gravy recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are very mindful that having healthy meals can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not allergic to nuts, try consuming some almonds! Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of comfort. Almonds typically provide a general increased sense of well-being.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to grandma's salisbury steaks and gravy recipe. To make grandma's salisbury steaks and gravy you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Grandma's Salisbury Steaks and Gravy:

  1. You need of ground beef.
  2. Prepare of dried onion soup mx.
  3. Provide of small onion minced.
  4. Get of salt, pepper, garlic powder.
  5. Take of large egg.
  6. Take of tomatoes juice or sauce.

Instructions to make Grandma's Salisbury Steaks and Gravy:

  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
  5. ** there is a recipe for PAN GRAVY on my profile..
  6. **** u can use the MEAT MIX on my profile….
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash…..

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