The Simplest Pork Curry, The Very Best Way to Track Your Food

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The Simplest Pork Curry

Before you jump to The Simplest Pork Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to the simplest pork curry recipe. To make the simplest pork curry you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make The Simplest Pork Curry:

  1. You need 500 grams of Pork belly (block).
  2. Get 4 of Onions.
  3. Use 1 clove of Garlic.
  4. Take 1 box of Commercial curry roux block, medium-hot.
  5. Take 2 tbsp of Japanese Worcestershire-style sauce.
  6. Prepare 1 tbsp of Balsamic vinegar.
  7. Get 1 of Salt, pepper, sugar.
  8. Take 1 tsp of Soy sauce.

Steps to make The Simplest Pork Curry:

  1. To start out, let's make the basic caramelized onions! I sliced the onions, sprinkled with salt and olive oil, covered with plastic wrap and microwaved for 10 minutes. Then stir-fry patiently until it caramelizes!.
  2. It looks like this! If you add soup stock, it will become a very good onion soup!.
  3. I often use two kinds of commercial curry roux mixed together, but the base I like to use is always Java Curry Brand (Medium Hot)!! To season, add Japanese Worcestershire-style sauce and balsamic vinegar. Add grated garlic at the end! And a little bit of soy sauce as a secret flavor!.
  4. Cut the pork belly into big chunks..
  5. Pan fry until browned on all sides..
  6. Done!.

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