Venison Cornbread Squares, The Very Best Way to Track Your Food

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Venison Cornbread Squares

Before you jump to Venison Cornbread Squares recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to venison cornbread squares recipe. To cook venison cornbread squares you need 13 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Venison Cornbread Squares:

  1. Take 1 of to 2 tablespoons of cooking oil.
  2. Provide 1 lb of ground venison ( I used elk).
  3. Use 1/4 cup of diced onion.
  4. Get 1/4 cup of diced green pepper.
  5. Prepare 1 of clove garlic, minced.
  6. Take 1 tsp of chili powder.
  7. Prepare 1/2 tsp of salt.
  8. You need 3/4 cup of grated American cheese.
  9. Take 2 tbsp of cold water.
  10. Get 2 tsp of cornstarch.
  11. You need 1 cup of canned tomatoes, cut up ( I used diced).
  12. Provide 2 tbsp of canned green chilies, diced.
  13. Use 1 tbsp of worcestershire sauce.

Steps to make Venison Cornbread Squares:

  1. Preheat oven to 350 degrees F.
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
  3. Set meat mixture aside.
  4. Prepare c o r bread batter recipe below.
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
  6. Spoon venison mixture over batter..
  7. Sprinkle with the grated cheese.
  8. Spread remaining batter over the cheese.
  9. Bake uncovered for 30 to 35 minutes until cornbread is done.
  10. Let it stand for 5 minutes before cutting into Squares..
  11. .
  12. In a small saucepan , blend cold water and cornstarch until smooth.
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening.
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
  18. Add eggs, milk and shortening.
  19. Beat until almost smooth, do not over beat.

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