Wagashi "Komugi-Manju" with a Fresh Herb, The Very Best Strategy to Track Your Food

Posted on

Hello everybody, welcome to our recipe page, if you’re looking for Wagashi "Komugi-Manju" with a Fresh Herb recipe, look no further! We provide you only the perfect Wagashi "Komugi-Manju" with a Fresh Herb recipe here. We also have wide variety of recipes to try.

Wagashi "Komugi-Manju" with a Fresh Herb

Before you jump to Wagashi "Komugi-Manju" with a Fresh Herb recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of peace. Your emotional state can often be lifted by just eating almonds.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to wagashi "komugi-manju" with a fresh herb recipe. To cook wagashi "komugi-manju" with a fresh herb you only need 8 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:

  1. Use 40 g of Plain flour.
  2. Get 2 g of Baking Powder.
  3. Take 30 g of Sugar.
  4. You need 1 of tsp(≒5ml)Water.
  5. Use 7 ml of (1 heaping tsp) Yoghurt.
  6. Prepare 100 g of Red bean Paste (Bean jam).
  7. Take 10 g of Plain flour for dusting.
  8. Use 6 of Young leaves of Japanese pepper (or fresh herb leaves).

Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:

  1. Ingredients for 6.
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture..
  3. ①Put 1tsp(≒5ml) of water in a bowl.  ②③Add 30g sugar. Mix them well.  ④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well..
  4. Mix 40g flour and 2g baking powder well (or sift them together). Put it into the mixture(sugar + water + yoghurt).  Mix them..
  5. Make the dough together with your hands..
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal..
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin).   ※I uploaded its movie here →https://youtu.be/IVlN86TplK0.
  8. Put it on a bean jam ball. Cover the ball with using its weight..
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet..
  10. Put them in a steamer. Spray water a lot (because the dough is less moist)..
  11. Steam 10min.
  12. Cool them with covering cotton cloth..
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top..

If you find this Wagashi "Komugi-Manju" with a Fresh Herb recipe valuable please share it to your close friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *