Pizza shortbread, Helping Your Heart with Food

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Pizza shortbread

Before you jump to Pizza shortbread recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pizza shortbread recipe. You can cook pizza shortbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pizza shortbread:

  1. Take 2 cups of or 500 ml all purpose flour.
  2. Prepare 1 cup of margarine or 250 ml (you can also use butter).
  3. Prepare of l1/2 cup or 125 ml grated Parmesan cheese.
  4. Take 2 tbsp of or 30 ml finely chopped pimiento.
  5. Prepare 1 tsp of or 5 ml dried oregano.
  6. Prepare 1 ml of salt.
  7. Take Pinch of garlic.
  8. Take 1 ml of pepper flakes.
  9. Get 1/4 tsp of or 1 ml dried sweet basil.
  10. Take of Optional.
  11. Use of Paprika sprinkle.

Instructions to make Pizza shortbread:

  1. Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl.
  2. Shape into 2 rolls about 11/2” (3.8cm) in diameter. Cut into 1/4 “ (6mm) slices. I had to use measuring tape and I used Saran Wrap to roll the dough – it was just easier..
  3. Arrange on ungreased baking sheet. Sprinkle with paprika. I did not use paprika because my husband has allergies to some types and it causes him to have an upset tummy..
  4. Bake at 375 f (190 c) oven for about 10 mins. Makes about 46 shortbread cookies.
  5. Enjoy!.

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