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Before you jump to Garlic butter bread cubes for salad or mushrooms soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
While searching for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to garlic butter bread cubes for salad or mushrooms soup recipe. To cook garlic butter bread cubes for salad or mushrooms soup you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Garlic butter bread cubes for salad or mushrooms soup:
- Take 6 of bread slices.
- Get 3 tablespoons of melted butter.
- Use 1 teaspoon of garlic powder.
- Take 1 pinch of salt.
- Provide 1 teaspoon of dried parsley flakes.
Steps to make Garlic butter bread cubes for salad or mushrooms soup:
- Cut 6 bread slices into even-sized cubes. It's up to u whether u want to slice the edges or not. Keep aside..
- Mix 3 tablespoons melted butter, 1 teaspoon garlic powder and a pinch of salt and 1 teaspoon parsley flakes until butter mixture is dissolved. Omg! Forget to buy parsley flakes!.
- Toss butter mixture with bread cubes in a medium bowl until bread cubes are evenly coated..
- Spread coated bread cubes on a baking sheet in an oven pan. Bake for 2 or 3 minutes and check to see if they are dry, crispy, and light golden brown till done. After baking, cool them before storing bread cubes in air-tight container or ziplock bag. Enjoy!.
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