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Before you jump to Sausage Pot Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health benefits. Different minerals and vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to yearn for a nap. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood booster!
A large variety of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sausage pot pie recipe. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sausage Pot Pie:
- Get of Italian Sausage.
- Prepare of Carrots.
- Get of Mushroom.
- Use of Onion.
- Get of Couple Cloves Garlic.
- You need of Jalapeño.
- Get 1/4 Cup of Flour.
- Use 2 Cups of Milk.
- Prepare 1/2 Stick of Butter.
- Use of Black Pepper.
- Get of Salt.
- Prepare of Italian Seasonings.
- Prepare of Seasoned Salt.
- Provide of Cheese.
- Provide of Egg.
Steps to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..
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