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We hope you got benefit from reading it, now let’s go back to dhingri chole (dry white mushrooms with chickpeas) recipe. To make dhingri chole (dry white mushrooms with chickpeas) you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dhingri Chole (dry white mushrooms with chickpeas):
- Provide 7 oz of dried chickpeas soaked overnight.
- Prepare 2 tsp of salt.
- You need 1/2 tsp of baking soda.
- You need 1 of handful of dried Chinese mushrooms soaked in water 30 minutes.
- Provide 5 tbsp of ghee or peanut oil.
- You need 2 bunch of green onions chopped finely.
- Provide 3 tbsp of minced garlic.
- Prepare 2 of inch piece of ginger root grated.
- Prepare 3 large of tomatoes chopped.
- Use 1 tsp of ground turmeric.
- Provide 3 tbsp of lemon juice.
- Prepare 2 tbsp of cumin seed.
- Use 1 tsp of garam masala.
- You need 1/2 tsp of ground chilies.
- Get 1 tsp of ground cumin.
- Provide 1 cup of water.
- Prepare 3 tbsp of fresh coriander leaves.
Steps to make Dhingri Chole (dry white mushrooms with chickpeas):
- after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp.
- drain mushrooms chop coarsely.
- heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry.
- add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander.
- adapted from the cookbook favorite Balti and Indian recipes.
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