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We hope you got benefit from reading it, now let’s go back to baked salmon in beer with vegetables recipe. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Baked Salmon in Beer with Vegetables:
- Prepare 1 1/2 lb of salmon fillet.
- Take 1 can of beer.
- Prepare 3 clove of garlic.
- Prepare 3 of small italian eggplants.
- Take 4 of carrots.
- Take 4 stick of celery.
- Provide 3 of med potatoes.
- Get 1 of chopped onion.
- You need 1 of Bell pepper.
- Get 2 of tomatoes.
- Take of dill.
- Prepare of oregano.
- Provide of salt and pepper.
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes..
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour..
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