Pam's version of Kabsa…, The Very Best Way to Track Your Food

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Pam's version of Kabsa...

Before you jump to Pam's version of Kabsa… recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Probably the most popular snacks is yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. This decreases your sugar consumption without reducing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pam's version of kabsa… recipe. To make pam's version of kabsa… you only need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pam's version of Kabsa…:

  1. Get 5 ml of veg oil.
  2. Take 5 clove of garlic minced.
  3. Use 2 of pcs onion big chopped.
  4. Get 1 of med.bell pepper chopped.
  5. Get 2 of pcs jalapeno chopped.
  6. Provide 3 grams of fresh ginger chopped.
  7. Provide of seasoning…..
  8. Prepare 1 of salt and pepper to taste.
  9. Prepare 1 tbsp of turmeric powder.
  10. Prepare 1/2 tsp of of cummin..cinnamon..curry..and black lemon powder.
  11. Take of for meat…..
  12. Prepare 1 1/2 kg of lamb or beef meat cut with bone wash and cleaned.
  13. Use 2 of pcs black lemon (whole big).
  14. Provide 5 of pcs.cardamom.
  15. Get 1 small of stick of cinnamon.
  16. Get 1 of water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice.
  17. Get 1 pinch of salt and pepper to taste.
  18. Prepare of other….
  19. Use 4 cup of yellow basmati rice.
  20. You need 1 of lemon juice to drizzled or hot sauce(optional).
  21. You need 1 of parsley or corriander chopped(optional).

Instructions to make Pam's version of Kabsa…:

  1. in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice..
  2. (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside…
  3. wash the rice soak it in water for about 15 min. drain.
  4. in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook..
  5. served hot drizzled lemon juice or hot sauce..
  6. enjoy :).

If you find this Pam's version of Kabsa… recipe useful please share it to your friends or family, thank you and good luck.

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