Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce, The Very Best Approach to Track Your Food

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Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Before you jump to Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to harmful pesticides. Finding a local supplier of fresh produce will give you the choice of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oven roasted fish fillet bundles in lemon cream sauce recipe. To cook oven roasted fish fillet bundles in lemon cream sauce you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

  1. Take 4 of skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets..
  2. Use 4 of skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long.
  3. Prepare 1/2 tsp of cajun seasoning mixed with salt and pepper to taste for seasoning fish.
  4. Take 1 of FOR SAUCE.
  5. Provide 1 of shallot, minced.
  6. You need 2 clove of garlic, minced.
  7. Take 1/4 cup of dry white wine.
  8. Get 1/2 cup of chicken stock.
  9. Use 1 cup of heavy cream.
  10. Use 1 tbsp of lemon juice.
  11. You need 1/2 tsp of cajun seasoning.
  12. Get 1/4 tsp of black pepper and salt to taste.
  13. You need 1 tsp of hot sauce such as franks brand.
  14. Get 1/2 tbsp of butter.
  15. Provide 1 of FOR TOPPING AND GARNISH.
  16. Prepare 1/4 cup of grated parmesan cheese.
  17. Get 4 of sliced green onions.

Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

  1. MAKE SAUCE.
  2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven..
  3. PREPARE FISH.
  4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!.
  5. PREHEAT OVEN TO 400.
  6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions.
  7. Bake for about 30 minutes until fish is cooked..
  8. Serve with crusty bread or rolls and a salad if you like!.

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