Cajun Chicken Thigh Pie, Keeping Track of What You Eat: How to Do It Correctly

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Cajun Chicken Thigh Pie

Before you jump to Cajun Chicken Thigh Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that having healthy meals can help us feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to cajun chicken thigh pie recipe. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Cajun Chicken Thigh Pie:

  1. Provide 2 of chicken thighs (diced).
  2. Prepare 1 of red pepper (diced).
  3. Use 2 of carrots (diced).
  4. Provide 1 of jalapeño (diced).
  5. You need 1 of onion (diced).
  6. Provide 3 of green onions.
  7. Prepare 2 tsp of Cajun seasoning.
  8. Use of Cornbread.
  9. You need 3/4 cup of corn muffin mix.
  10. Use 1/4 cup of cheese.
  11. Provide of Green part of green onion.
  12. Use 1/2 cup of water.

Instructions to make Cajun Chicken Thigh Pie:

  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..

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