Paprika Chicken Thighs, Heart Friendly Foods You Must Eat

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Paprika Chicken Thighs

Before you jump to Paprika Chicken Thighs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to paprika chicken thighs recipe. To cook paprika chicken thighs you need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paprika Chicken Thighs:

  1. Provide 2 of potatoes.
  2. Take 6 of chicken thighs skin on.
  3. Prepare 1 can of chick peas drained.
  4. Use 1 of lemon.
  5. Prepare 2 clove of garlic.
  6. Take 1 large of onion.
  7. You need 1 bunch of fresh basil.

Steps to make Paprika Chicken Thighs:

  1. preheat oven to 325°F.
  2. slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika.
  3. pour can of drained chick peas over potatoes.
  4. thinly cut lemon and place on top of chick peas..
  5. thinly slice garlic and place around lemon slices.
  6. place fresh basil leaves on top of lemon.
  7. place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded.
  8. quarter onion and place around thighs..
  9. coat thighs and onion quarters with vegetable oil/salt/pepper and paprika.
  10. place in oven and bake for 1 hour.
  11. serve with a salad.

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