Easy Dry Curry using Curry Roux, Helping Your To Be Healthy And Strong with Food

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Easy Dry Curry using Curry Roux

Before you jump to Easy Dry Curry using Curry Roux recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We all know that eating healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy dry curry using curry roux recipe. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Dry Curry using Curry Roux:

  1. Get 200 grams of Combined ground beef and pork.
  2. Prepare 1 of Onion.
  3. Provide 10 grams of Butter.
  4. Prepare 1 dash of Salt and pepper.
  5. Use 1 of appropriate amount Vegetables of your choice (e.g. aubergine).
  6. You need 50 grams of Frozen mixed vegetables.
  7. Use 70 grams of Canned beans.
  8. Use 100 ml of Water.
  9. You need 1/2 tsp of Soup stock granules.
  10. Use 1 tbsp of Ketchup.
  11. Prepare 1 block of Japanese curry roux.

Instructions to make Easy Dry Curry using Curry Roux:

  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes..
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat..
  3. Add other vegetables, add ground meat, then fry further..
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well..
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done..
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg..

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