Balsamic dijon salmon w/sausage and arugula baked potato, The Very Best Way to Track Your Food

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Balsamic dijon salmon w/sausage and arugula baked potato

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. To make balsamic dijon salmon w/sausage and arugula baked potato you need 26 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

  1. Use of Salmon.
  2. You need 4 of Salmon filets.
  3. Provide 1 of Salt.
  4. Use 1 of Pepper.
  5. Prepare 1 of Lemon pepper.
  6. Prepare 1 of Garlic powder.
  7. You need 2 tbsp of EVO.
  8. Use of Balsamic dijon sauce.
  9. You need 1 cup of Balsamic vinegar.
  10. Use 3 1/2 tbsp of Dijon mustard.
  11. Take 1 of Garlic clove.
  12. Prepare 2 tbsp of Butter.
  13. Take 1 cup of Water.
  14. Prepare 1 packages of Italian sausage.
  15. Prepare 1 of Onion sliced.
  16. Provide 1 1/2 cup of White mushrooms.
  17. Take 2 of Garlic cloves.
  18. Use 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
  19. Use 1 1/2 cup of Parmesan.
  20. Provide 1 of Salt.
  21. You need 1 of Pepper.
  22. Get 2 tbsp of EVO.
  23. Take 1 tbsp of Butter.
  24. You need 1 cup of Arugula.
  25. Use 4 of Whole potatoes.
  26. Get 1/2 cup of Mascarpone cheese.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:

  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
  2. Cook for roughly 10-17 min..
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
  5. Add sausage and seperate meat with spatula. Season with salt and pepper..
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 – 25 min..
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
  10. Pour a glass of wine and enjoy!.

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