Vickys Savoury Compound Butters, GF DF EF SF NF, Helping Your To Be Healthy And Strong with The Right Foods

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Vickys Savoury Compound Butters, GF DF EF SF NF

Before you jump to Vickys Savoury Compound Butters, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be good for your skin because it is a great source of vitamin E. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. Finding a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vickys savoury compound butters, gf df ef sf nf recipe. You can have vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Vickys Savoury Compound Butters, GF DF EF SF NF:

  1. You need of Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
  2. Take 125 grams of softened sunflower spread/butter.
  3. You need 3 slice of bacon.
  4. Provide 3 tbsp of (heaped) brown sugar.
  5. You need of Sundried Tomato Butter (rice & pasta).
  6. Use 125 grams of softened sunflower spread/butter.
  7. Prepare 1 1/2 tbsp of finely chopped sundried tomatoes.
  8. Get 1 tbsp of finely chopped fresh basil.
  9. Get 1 clove of finely chopped garlic or 1tsp garlic puree.
  10. Provide of Coriander Butter (fish, steak, pork, poultry, veg).
  11. Use 125 grams of softened sunflower spread/butter.
  12. Use 2 tbsp of finely chopped fresh coriander.
  13. Use 1 tbsp of lemon juice.
  14. You need 1 tsp of ground coriander.
  15. Get of Garlic Herb Butter (steak, pork, poultry, fish, bread).
  16. Provide 125 grams of softened sunflower spread/butter.
  17. Provide 4 tbsp of finely chopped fresh parsley.
  18. Prepare 4 tbsp of finely chopped chives.
  19. Provide 3 clove of garlic, finely chopped or 3tsp garlic puree.
  20. Prepare of Anchovy Butter (steak, lamb, fish, veg).
  21. Prepare 125 grams of softened sunflower spread/butter.
  22. Provide 2 tbsp of finely chopped anchovies.
  23. Provide 1 tbsp of lemon juice.
  24. Get 1 tsp of ground coriander.
  25. Use of Parsley Butter (steak, poultry, fish, veg, bread).
  26. Provide 125 grams of softened sunflower spread/butter.
  27. You need 2 tbsp of finely chopped fresh parsley.
  28. Prepare 1 tbsp of lemon juice.
  29. Provide of Mustard Butter (steak, fish, poultry, pork, veg).
  30. Take 125 grams of softened sunflower spread/butter.
  31. Prepare 2 tbsp of Dijon mustard.
  32. Get 2 tbsp of finely chopped fresh tarragon.
  33. Use of Lemon Herb Butter (fish, poultry, pork).
  34. Use 125 grams of softened sunflower spread/butter.
  35. Take 2 tbsp of grated lemon zest.
  36. Use 1 tsp of lemon juice.
  37. Take 1/2 tsp of finely chopped fresh rosemary.
  38. Get 1/2 tsp of finely chopped fresh sage.
  39. Use 1/2 tsp of finely chopped fresh thyme.
  40. You need of Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
  41. Take 125 grams of softened sunflower spread/butter.
  42. Prepare 1 1/2 tsp of lime juice.
  43. Use 1 of shallot, finely chopped.
  44. Take 1/4 tsp of grated lime zest.
  45. Prepare of Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
  46. Take 125 grams of softened sunflower spread/butter.
  47. Get 1 tbsp of smoked paprika.
  48. Take 1 of jalepeno, seeds removed & finely chopped.
  49. Get of Ginger Herb Butter (steak, poultry, pork, fish, veg).
  50. Provide 125 grams of softened sunflower spread/butter.
  51. Use 2 of fresh rosemary leaves, finely chopped.
  52. Use 1 1/2 tbsp of lemon juice.
  53. Take 1/2 tbsp of fresh grated ginger or ginger puree.
  54. Provide of Herb Butter for Lamb.
  55. You need 125 grams of softened sunflower spread/butter.
  56. Use 3 clove of garlic, finely chopped or 3tsp garlic puree.
  57. You need 2 tbsp of finely chopped fresh parsley.
  58. Take 1 tbsp of finely chopped fresh garden mint.
  59. Get 1 tbsp of finely chopped fresh rosemary.
  60. Take 1 tbsp of finely chopped fresh thyme.
  61. Use of Thai Style Butter (basting roast chicken, pork, fish).
  62. Get 125 grams of softened sunflower spread/butter.
  63. Prepare 2 tbsp of finely chopped fresh basil.
  64. Get 1 of finely chopped red chilli.
  65. Take 1 tsp of grated lime zest.
  66. Provide of Moroccan Style Butter (basting roast chicken).
  67. Get 125 grams of softened sunflower spread/butter.
  68. Get 3 tbsp of harissa paste (recipe in my profile if needed).
  69. Take 1 tbsp of finely chopped fresh garden mint.
  70. Use of Indian Style Butter (basting roast chicken, lamb).
  71. Use 125 grams of softened sunflower spread/butter.
  72. Get 1 tsp of ground cumin.
  73. Use 1/2 tsp of ground turmeric.
  74. Prepare 1/2 tsp of ground cinnamon.
  75. Take 1/2 tsp of black pepper.
  76. Get 1/2 tsp of ground coriander.
  77. Use 1/4 tsp of ground cardamom.

Steps to make Vickys Savoury Compound Butters, GF DF EF SF NF:

  1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
  2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
  3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
  4. Roll it to one end then using only the clingfilm, roll and wrap it completely.
  5. Twist the ends tight. This will compact it and give it a good cylindrical shape.
  6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
  7. Label it if you're making a few different kinds and put it in the freezer.
  8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
  9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
  10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
  11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
  12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
  13. So delicious on toast or a bagel!.

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