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We hope you got insight from reading it, now let’s go back to authentic french-style chicken in cream sauce recipe. To cook authentic french-style chicken in cream sauce you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Authentic French-style Chicken in Cream Sauce:
- Prepare 300 grams of Chicken thigh meat.
- Use 1 pinch of Salt and pepper.
- Use 1 of Cake flour.
- Prepare 30 ml of Sake or white wine.
- Use of For the sauce:.
- Prepare 2 tsp of + 100 ml of water ★ Chicken soup stock granules.
- Provide 20 grams of ★ Japanese curry roux.
- Use 1 dash of ★ Sugar.
- You need 1 of ★Black pepper.
- Take 100 ml of Heavy cream.
- Provide 10 grams of Butter.
- Use 1 dash of Parsley, finely chopped.
Steps to make Authentic French-style Chicken in Cream Sauce:
- Cut the chicken into easy to eat pieces. Prepare the other ingredients..
- To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good..
- Sprinkle salt and pepper on the chicken and dust with flour..
- Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done..
- Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish..
- Place the chicken on a plate and pour the sauce over it to serve. Look – it's a real French dish! Isn't the sauce so good?.
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