Portobello mushroom and sausage bake, Heart Friendly Foods You Must Eat

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Portobello mushroom and sausage bake

Before you jump to Portobello mushroom and sausage bake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to portobello mushroom and sausage bake recipe. To make portobello mushroom and sausage bake you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Portobello mushroom and sausage bake:

  1. Prepare 1 1/3 cup of butter.
  2. You need 2 1/3 cup of flour.
  3. Provide 3 1/2 tsp of salt.
  4. Provide 4 1/4 tsp of pepper.
  5. Get 5 of 1 can 12oz evaporated milk.
  6. Prepare 6 3/4 cup of water.
  7. Use 7 2/3 cup of Ragu Four Cheese Sauce.
  8. Take 8 of 4 small Portobello mushrooms.
  9. Get 9 of 1 cup cooked rice.
  10. You need 10 of 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage.

Instructions to make Portobello mushroom and sausage bake:

  1. Preheat oven to 350.
  2. Make roux with butter and flour.
  3. Add milk & water.
  4. Add Ragu cheese sauce.
  5. Stir until thick and bubbly.
  6. Miss cheese sauce with rice, mushrooms & sausage.
  7. Cook in cattle dish for 30 mins out until brown.
  8. Enjoy.

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