Hilsha fish vegetables curry, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Hilsha fish vegetables curry

Before you jump to Hilsha fish vegetables curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

When searching for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt unites perfectly with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to hilsha fish vegetables curry recipe. You can cook hilsha fish vegetables curry using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Hilsha fish vegetables curry:

  1. Prepare 1 of Head and tail of hilsha fish.
  2. Prepare 1 of brinjal cut into pieces.
  3. Provide 1/2 of pumpkin cubed.
  4. Use 2 of Potatoes peeled and cut into cubes.
  5. Use 4-5 cloves of garlic.
  6. Take 1 teaspoon of five spices.
  7. Take 1 teaspoon of jeera powder.
  8. You need 1 teaspoon of red chilli Powder.
  9. Prepare 1/2 teaspoon of turmeric powder.
  10. Use To taste of salt and sugar.
  11. Take As needed of mustard oil.

Instructions to make Hilsha fish vegetables curry:

  1. Heat oil saute and fry the vegetables adding salt and turmeric powder.
  2. Keep aside and fry the fish marinated with salt and turmeric powder and keep aside.
  3. Now add five spices and garlic fry well.
  4. Add cumin powder and red chilli Powder mix well adding salt and turmeric powder.
  5. Add the fish mix well and just slightly crush the fish.
  6. Add little water and cover till it become soft.
  7. Finally add the fried vegetables and mix well adding little bit of sugar.
  8. Serve it with plain rice.

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