Baked Sweet Chicken, Keeping Track of What You Eat: How to Do It Correctly

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Baked Sweet Chicken

Before you jump to Baked Sweet Chicken recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

When looking for a convenient nutritious snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large selection of instant health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked sweet chicken recipe. To make baked sweet chicken you need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baked Sweet Chicken:

  1. Prepare 2 cup of sweet fruit preserves in a jar. I used oranges this time. But you can use apricot or peach..
  2. You need 1 packages of chicken legs or thighs.
  3. Use 1 tsp of season salt over chicken.

Steps to make Baked Sweet Chicken:

  1. Remove skin from chicken and place in baking dish.
  2. Add season salt.
  3. Spoon on your fruit preserves over each piece of chicken. Be generous.
  4. Cover with aluminum foil.
  5. Bake @ 400° for 45-50 min.
  6. I serve with rice and veggies.

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