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Before you jump to Kolak Labu Kuning (Sweet Pumkin Soup) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kolak labu kuning (sweet pumkin soup) recipe. To make kolak labu kuning (sweet pumkin soup) you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Kolak Labu Kuning (Sweet Pumkin Soup):
- Prepare 300 gram of pumpkin or butternut squash.
- Use 200 ml of water.
- You need 150 gram of Palm Sugar.
- Take 200 ml of coconut milk.
- You need 2 pieces of Pandan leaves.
- Prepare 1 teaspoon of salt.
Instructions to make Kolak Labu Kuning (Sweet Pumkin Soup):
- Peel the pumpkin or squash and cut into pieces. Boil the pieces with pandan leaves in water for about 5 minutes..
- Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm..
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