Bacon Wrapped Stuffed Boneless Chicken Thighs, Tracking Your Food: The Right Way to Do It

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Bacon Wrapped Stuffed Boneless Chicken Thighs

Before you jump to Bacon Wrapped Stuffed Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains present in white bread.

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We hope you got insight from reading it, now let’s go back to bacon wrapped stuffed boneless chicken thighs recipe. To make bacon wrapped stuffed boneless chicken thighs you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bacon Wrapped Stuffed Boneless Chicken Thighs:

  1. Prepare of For the Filling:.
  2. Provide 1 Block of cream cheese.
  3. Use 1 half of can diced tomatoes.
  4. Take 1 half of can sweet kernel corn.
  5. You need 1 tsp of garlic powder.
  6. Take 1 tsp of Goya Adobo seasoning.
  7. Prepare 1 tsp of paprika.
  8. Prepare of For the Meat:.
  9. Use 8 of boneless chicken breasts.
  10. Prepare 2 slices of Apple wood smoked bacon for each thigh.

Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

  1. Preheat oven to 400° F. Grease a 9×13 casserole pan or a large cookie sheet. (I used a large cookie sheet.).
  2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways..
  3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe..
  4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!.

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