10 Best Comfort Recipes: italian eggplant casserole

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italian eggplant casserole. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until This is one of our favorite ways to prepare eggplant – similar in flavor to eggplant parmesan, but with. Learn how to make Italian Eggplant Casserole. Eggplant Parmesan Casserole in the Instant Pot

italian eggplant casserole Saute eggplant in olive oil in a large skillet over medium-high heat until almost tender; drain. This Italian Eggplant Casserole is great for a summer meal. Just add some cornbread, Italian bread or Texas toast and a salad.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian eggplant casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

italian eggplant casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. italian eggplant casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until This is one of our favorite ways to prepare eggplant – similar in flavor to eggplant parmesan, but with. Learn how to make Italian Eggplant Casserole. Eggplant Parmesan Casserole in the Instant Pot

To get started with this recipe, we have to prepare a few ingredients. You can cook italian eggplant casserole using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make italian eggplant casserole:

  1. {Get of breading eggplant and frying.
  2. {Get 1 large of 1 1/2 lbs eggplant sliced 1/4 inch pieces.
  3. {Take 1 cup of Italian bread crumbs.
  4. {Get 1/2 cup of grated parmeasan cheese.
  5. {Take 1/4 cup of cornmeal.
  6. {Get 1/2 cup of flour.
  7. {Get 1/2 cup of vegetable oil.
  8. {Get 2 large of eggs.
  9. {Make ready 1/4 cup of milk.
  10. {Make ready of sauce.
  11. {Get 1 1/2 lb of ground beef.
  12. {Prepare 1/2 cup of onion diced.
  13. {Get 1/2 cup of green bell pepper.
  14. {Prepare 1 clove of garlic crushed.
  15. {Get 2 large of Italian tomato, slices long way.
  16. {Get 1 can of 6 oz tomato paste.
  17. {Make ready 2 tsp of dried oregano leaves.
  18. {Get 1 tsp of dried basil leaves.
  19. {Get 1 1/2 tsp of salt.
  20. {Prepare 1/4 tsp of pepper.
  21. {Get 1 tbsp of brown sugar.
  22. {Prepare 1 1/2 cup of water.
  23. {Make ready 3/4 cup of grated parmeasan cheese.
  24. {Get 1 packages of 16 oz mozzarella cheese sliced 1/4 inch thin.

Check out some tips on eggplant, too. Eggplant Casserole is an international dish which is cooked differently in different places. People of Italy use this concept all year long. Enjoy this healthy recipe in Italian style.

Instructions to make italian eggplant casserole:

  1. in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef.
  2. add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set.
  3. preheat oven and bake on 350°F. useing 13×9 – 2 inch deep baking dish..
  4. now wash eggplant, slice eggplant, do not peel..
  5. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack..
  6. now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy..
  7. best to let set 8 minutes before serving..

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This is my healthy, gluten-free substitute for eggplant parmigiana. Not frying the eggplant saves time and calories, and both of those can be at a premium. Its very saucy and perfect over pasta.

So that’s going to wrap it up with this special food italian eggplant casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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