Spicy Baked Ziti w/ Drunken Grilled Sausage, Tracking Your Foods: The way to Do It

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Spicy Baked Ziti w/ Drunken Grilled Sausage

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Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy baked ziti w/ drunken grilled sausage recipe. To make spicy baked ziti w/ drunken grilled sausage you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Spicy Baked Ziti w/ Drunken Grilled Sausage:

  1. Use 1 lb of ziti noodles.
  2. Use 4 C of tomato-meat sauce.
  3. Take 2 C of mozzarella pizza cheese blend.
  4. Prepare 4 of spicy Italian sausages.
  5. Take 1 T of balsamic vinegar.
  6. You need 3 C of cheap red wine.

Instructions to make Spicy Baked Ziti w/ Drunken Grilled Sausage:

  1. Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation..
  2. Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes..
  3. Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover..
  4. Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes..
  5. When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size..
  6. In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together..
  7. Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted..
  8. Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,.

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