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Before you jump to Chinese-style Stir-fried Cauliflower recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chinese-style stir-fried cauliflower recipe. You can have chinese-style stir-fried cauliflower using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chinese-style Stir-fried Cauliflower:
- Prepare 250 grams of Cauliflower.
- Use 2 of Green peppers.
- You need 180 of to 200 grams Thinly sliced beef.
- Use 2 tbsp of Sesame oil.
- Prepare 1 small of clove Garlic.
- You need 50 ml of ◎Cooking sake.
- Take 1 tsp of ◎Chicken stock powder.
- Prepare 100 ml of ◎Water.
- Provide 1 tbsp of ◎Oyster sauce.
- Prepare 1/2 tsp of ◎White sugar.
- Use 1 of katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry.
Instructions to make Chinese-style Stir-fried Cauliflower:
- Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings..
- Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables..
- Fry the cauliflower until the edges are nicely browned and season with salt and pepper..
- After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes..
- Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce..
- I made this dish with different ingredients such as malabar spinach.. https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki.
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