Sweet potato chips/ fries with za’atar – vegan, Keeping Track of What You Eat: How to Do It Correctly

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Sweet potato chips/ fries with za’atar - vegan

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We hope you got insight from reading it, now let’s go back to sweet potato chips/ fries with za’atar – vegan recipe. You can cook sweet potato chips/ fries with za’atar – vegan using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato chips/ fries with za’atar – vegan:

  1. You need 1 of big sweet potato, chopped into even sized sticks.
  2. Provide 1 tsp of olive oil.
  3. Get 1/2 tsp of za’atar.

Steps to make Sweet potato chips/ fries with za’atar – vegan:

  1. Preheat oven to 200C..
  2. In a bowl, mix the potato pieces with the oil and za’atar..
  3. Put the fries onto a lined baking tray. Give them space to help them crisp..
  4. Bake for 25-35 mins or so until tender..
  5. Add some salt and pepper… or more za’atar. Enjoy 😋.

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