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Before you jump to Sushi Bake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got insight from reading it, now let’s go back to sushi bake recipe. You can have sushi bake using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sushi Bake:
- Get 2 pkg of imitation crab meat, shredded.
- Take 2 tbs of Japanese Mayonnaise (plus some for drizzling).
- Take 2 tsp of sriracha (or more if you want it spicier).
- You need To taste of Furikake.
- Provide 2.5 cups of sushi rice, cooked.
- Take As needed of Nori (for serving).
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
- Shake desired amount of Furikake on top of the rice..
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
- Sprinkle more furikake on top of the crab meat mixture..
- Place in a 350⁰F oven for 10min.
- Once out of oven drizzle with sriracha and more Japanese mayo..
- Serve immediately with nori..
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