15 Super Bowl Recipes: Salisbury Steak

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Salisbury Steak.

Salisbury Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salisbury Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

  1. {Get 2 lb of Ground Beef.
  2. {Make ready 1 of Egg.
  3. {Get 3/4 cup of tomato paste.
  4. {Prepare 1/2 packages of Saltine Crackers.
  5. {Make ready 1 of Salt.
  6. {Take 1 envelope of Lipton Onion Soup Mix.
  7. {Take 1 of Black Pepper.
  8. {Prepare tbsp of Worcestershire Sauce.
  9. {Take 2 packages of Your Choice Gravy Mix or Homemade.
  10. {Prepare 1 of small Onion, Chopped.
  11. {Take 1/2 of Bell Pepper, Chopped.

Steps to make Salisbury Steak:

  1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers..
  2. Shape mixture into round patties..
  3. Fry the patties in a pan, with onions and peppers, flipping once, until done..
  4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions..
  5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers..
  6. Enjoy :).

So that is going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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