12 Easy Recipes To Cook At Home: Chicken Enchilada Bake

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Chicken Enchilada Bake.

Chicken Enchilada Bake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Bake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Enchilada Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Bake:

  1. {Prepare 12 Oz of Rotisserie Chicken, shredded (about 3 cups).
  2. {Get 1 of Onion, rough diced.
  3. {Get 1 cup of unsalted chicken stock.
  4. {Make ready 1 Tbsp of All Purpose Flour.
  5. {Take 1 1/2 Tbsp of Chilli Powder.
  6. {Prepare 2 Tsp of Ground Cumin.
  7. {Take 3/4 Tsp of Garlic Powder.
  8. {Make ready 1/2 Tsp of Crushed Red Pepper Flakes.
  9. {Prepare 1/4 Tsp of Salt.
  10. {Prepare 1 (15 Oz) of Can unsalted Tomato Sauce.
  11. {Prepare 1 Can of Fire Roasted Tomatoes.
  12. {Take 1 Can of Black Beans or Frijoles Negro, drained.
  13. {Take 4-6 (6 inch) of Corn Tortillas.
  14. {Take 3 Oz of pre shredded Mexican blend cheese.
  15. {Make ready of Fresh Cilantro.
  16. {Get of Sour Cream and Guacamole for Serving.

Steps to make Chicken Enchilada Bake:

  1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler..
  2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes..
  3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top..
  4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice..

So that is going to wrap this up with this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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