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We hope you got insight from reading it, now let’s go back to satvik thali recipe. You can cook satvik thali using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Satvik Thali:
- Use 1 cup of cooked rice.
- Get of Ingredients for curry.
- Take 1 cup of Chopped beetroot.
- You need 1 teaspoon of oil.
- Use of Ingredients for tempering.
- You need 1/2 cup of Coriander leaves.
- Use To taste of salt.
- Provide 1/2 teaspoon of chilli powder.
- You need 1 pinch of turmeric powder.
- Get 2 teaspoon of Chana daal.
- Prepare of Ingredients for methi dal.
- You need 1 bunch of methi leaves.
- You need 1 cup of pigeon peas (tuvardal).
- Prepare 2 of green chillies ( chopped).
- Provide To taste of salt.
- Take 1Pinch of turmeric powder.
- You need 1Pinch of asafoetida.
- Take as needed of Oil.
- Take 2 teaspoon of tamarind juice.
Steps to make Satvik Thali:
- To make curry,take beetroot cut 1/2 put in pressure cooker on fire pour water close wait for 4 whistles,after that take the beetroot out and cut into pieces..Heat a frying pan pour oil addingredients for tempering add bengal gram(chana dal) fryi it next add beetroot add salt,chillies, turmeric powder coriander fry for 3 minutes.
- The curry is ready to serve..
- Take a pressure cooker keep washed Tuvar dal and methi leaves close wait for 3 whisteles.
- After that add salt,chillies in to the dal.
- Heat a pan add ingredients for tempering add haldi,hing..coriander add pour cooked dal add the tamarind juice mix well boil it for 2 minutes.
- The methi dal is ready to serve.
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