Satvik Thali, Help Your To Be Healthy And Strong with Food

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Satvik Thali

Before you jump to Satvik Thali recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to satvik thali recipe. You can cook satvik thali using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Satvik Thali:

  1. Use 1 cup of cooked rice.
  2. Get of Ingredients for curry.
  3. Take 1 cup of Chopped beetroot.
  4. You need 1 teaspoon of oil.
  5. Use of Ingredients for tempering.
  6. You need 1/2 cup of Coriander leaves.
  7. Use To taste of salt.
  8. Provide 1/2 teaspoon of chilli powder.
  9. You need 1 pinch of turmeric powder.
  10. Get 2 teaspoon of Chana daal.
  11. Prepare of Ingredients for methi dal.
  12. You need 1 bunch of methi leaves.
  13. You need 1 cup of pigeon peas (tuvardal).
  14. Prepare 2 of green chillies ( chopped).
  15. Provide To taste of salt.
  16. Take 1Pinch of turmeric powder.
  17. You need 1Pinch of asafoetida.
  18. Take as needed of Oil.
  19. Take 2 teaspoon of tamarind juice.

Steps to make Satvik Thali:

  1. To make curry,take beetroot cut 1/2 put in pressure cooker on fire pour water close wait for 4 whistles,after that take the beetroot out and cut into pieces..Heat a frying pan pour oil addingredients for tempering add bengal gram(chana dal) fryi it next add beetroot add salt,chillies, turmeric powder coriander fry for 3 minutes.
  2. The curry is ready to serve..
  3. Take a pressure cooker keep washed Tuvar dal and methi leaves close wait for 3 whisteles.
  4. After that add salt,chillies in to the dal.
  5. Heat a pan add ingredients for tempering add haldi,hing..coriander add pour cooked dal add the tamarind juice mix well boil it for 2 minutes.
  6. The methi dal is ready to serve.

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