Gulab jambun cake, Heart Friendly Foods You Should Eat

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Gulab jambun cake

Before you jump to Gulab jambun cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We all know that eating healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gulab jambun cake recipe. To make gulab jambun cake you need 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Gulab jambun cake:

  1. Prepare 1 cup of plain flour.
  2. Prepare 1/3 cup of milk powder.
  3. Prepare 1 1/2 tablespoon of corn flour.
  4. Get 1/4 cup of fine semolina.
  5. You need 1/4 cup of grated mawa.
  6. Take 1/4 cup of condensed milk.
  7. Get 1 teaspoon of baking soda.
  8. Get 1 teaspoon of baking powder.
  9. Take 1/2 cup of melted ghee.
  10. You need 1/4 teaspoon of cardamom powder.
  11. Use of Few strands of saffron.
  12. Prepare Pinch of salt.
  13. Provide 1/2 cup of sugar.
  14. You need 1 1/2 cup of warm milk.
  15. You need 1 tablespoon of apple cider vinegar.
  16. Take 1 teaspoon of rose essence.
  17. Use 3 tablespoon of milk for saffron and mawa.
  18. Use of Sugar syrup:-.
  19. Prepare 1/4 cup of sugar.
  20. Take 2 tablespoon of water.
  21. Take Pinch of cardamom powder.
  22. You need 1 teaspoon of rose essence.
  23. Use of Few strands of saffron.
  24. Use 1 teaspoon of lemon juice.

Steps to make Gulab jambun cake:

  1. (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. ).
  2. Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well..
  3. Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside..
  4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together..
  5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean..
  6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea..
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