10 Comfort Food Recipes Marinated and baked chicken strips – shawarma djej

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Marinated and baked chicken strips – shawarma djej. HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej.

Marinated and baked chicken strips - shawarma djej The longer you marinate the chicken the more. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Baked chicken thighs and drumsticks in a creamy white wine sauce with baby potatoes.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated and baked chicken strips – shawarma djej. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinated and baked chicken strips – shawarma djej is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Marinated and baked chicken strips – shawarma djej is something which I have loved my entire life. They are nice and they look wonderful.

HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej.

To get started with this recipe, we must prepare a few components. You can cook marinated and baked chicken strips – shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated and baked chicken strips – shawarma djej:

  1. {Prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
  2. {Get of For the marinade:.
  3. {Get 5 cloves of garlic, crushed.
  4. {Make ready 1 cup of lemon juice.
  5. {Prepare 1 1/2 cups of vegetable oil.
  6. {Take 1 cup of white vinegar.
  7. {Prepare 1 teaspoon of salt.
  8. {Take 4 teaspoons of 7 spices.
  9. {Make ready 1 pinch of mastic gum, if available.

Adjust to your personal preference and use it in your favorite shawarma recpe. Prepare a marinade for the chicken. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red.

Steps to make Marinated and baked chicken strips – shawarma djej:

  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
  4. Note: You can find the recipe 'garlic cream' under my profile..

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor.

So that’s going to wrap this up for this special food marinated and baked chicken strips – shawarma djej recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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