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Before you jump to 1-Pan Easy Chicken Pot Pie Bake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups of shredded deli rotisserie chicken.
- Take 2-10.5 oz of cans cream of chicken soup.
- Get 2 cups of Colby jack cheese.
- Prepare 3 cups of frozen veggies (corn carrots and peas).
- You need 2 tablespoons of melted butter.
- Provide 1 can of buttery grands biscuits.
- Use to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13×9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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