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We hope you got benefit from reading it, now let’s go back to italian sausage potato cream soup recipe. To cook italian sausage potato cream soup you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Italian Sausage Potato Cream Soup:
- You need 3 of each Idaho potatoes — diced small (1 ¼ pounds).
- Get 2 ounces of butter.
- Provide 1 of each leek – whites only- washed well — finely diced.
- Get 1 of each small onion — finely diced.
- Use 5 cloves of garlic — finely chopped.
- Use 1/2 cup of flour.
- Provide 40 ounces of chicken stock.
- Prepare 1/8 teaspoon of thyme.
- Get 1/2 teaspoon of fennel seed.
- You need 8 fluid ounces of cream.
- Get 1 teaspoon of salt.
- Prepare 1/4 teaspoon of pepper.
- Prepare 8 ounces of Hot Italian pork sausage links- Cooked — Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
- Prepare 1 cup of parmesan cheese.
- You need 3 tablespoons of parsley – chopped fine.
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
- Cook off the sausage cool and cut in half on a bias/ half moon shape..
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
- Add the sausage, parmesan cheese until the cheese is melted..
- Add the parsley. Adjust the salt and pepper as needed.
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