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We hope you got benefit from reading it, now let’s go back to japanese-style miso cake salé with pancake mix recipe. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
- Use of For the batter:.
- Provide 2 of Eggs.
- You need 100 ml of Milk.
- Get 40 ml of Sesame oil.
- Get 1 of pack Pancake mix (I use Morinaga brand).
- Use of Additions:.
- Use 30 of cm Burdock root.
- Use 1 of Carrot.
- Use 1/2 of Onion.
- Prepare 1 of as much (to taste) Wood ear mushrooms.
- Provide 1 of Edamame.
- You need 1 of as much (to taste) Processed cheese.
- You need of Seasoning:.
- Use 1 tbsp of Miso.
- Provide 1 tbsp of Sake.
- Use 1 tbsp of Mirin.
- You need 1/2 tbsp of Soy sauce.
- Provide of Toppings:.
- Provide 1 of Sesame seeds.
- Provide 1 of Green onions.
Instructions to make Japanese-style Miso Cake Salé with Pancake Mix:
- In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!.
- Cut the additional ingredients into bite sizes..
- Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates..
- Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir..
- Add the batter from Step 1 to Step 4. The key here is not to over mix..
- Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes..
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