Vegetable Cream Soup, Foods That Are Good For Your Heart

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Vegetable Cream Soup

Before you jump to Vegetable Cream Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are very mindful that eating healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many people take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes beautifully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to vegetable cream soup recipe. You can cook vegetable cream soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Cream Soup:

  1. Use 2 bunch of Broccoli.
  2. Provide 1 medium of onion, chopped.
  3. Take 15 of Baby Carrots.
  4. Get 2 clove of garlic.
  5. Provide 2 cup of chicken broth.
  6. Prepare 2 tbsp of butter.
  7. Provide 1/2 cup of Milk or cream (as desired).
  8. Provide 2 of Green Chilies (with juice).
  9. You need 6 of tomatoes.

Steps to make Vegetable Cream Soup:

  1. Chop all vegetables. Keeping tomatoes separate..
  2. In a large pot add butter and all vegetables except the tomatoes..
  3. Sauté over medium heat until tender..
  4. Add tomatoes and chicken broth..
  5. Bring to a boil, then cover and simmer for 30 minutes..
  6. Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine..
  7. Add milk, return to heat..
  8. Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer..

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