Chicken curry, Heart Friendly Foods You Need To Be Eating

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Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy and balanced eating promotes a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:

  1. Take 1 kg of chicken.
  2. Take 3 tbsp of curry powder.
  3. Take 3 of blended tomatoes.
  4. Provide leaves of Coriander.
  5. You need 250 ml of plain yoghurt.
  6. Take 2 tbsp of tomato paste.
  7. Use 1 tsp of black pepper.
  8. Prepare of Ginger and garlic paste.
  9. Provide of Cooking oil.
  10. Take 2 of large onions.

Steps to make Chicken curry:

  1. Marinate the chicken for 2 hours.
  2. In a sufuria, pre heat the cooking oil and cook the onions till golden brown.
  3. Add the black pepper together with the garlic and ginger paste and cook for half a minute.
  4. Add in the chicken and curry powder and fry till golden brown.
  5. Add some salt, tomato paste and blended tomatoes. Cover and let it boil for 15 minutes.
  6. Pour in the plain yoghurt and cook for 5 mins then garnish with coriander leaves.

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