Porkbelly in Chinese sticky barbeque sauce, Foods That Are Good For Your Heart

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We hope you got insight from reading it, now let’s go back to porkbelly in chinese sticky barbeque sauce recipe. You can have porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Porkbelly in Chinese sticky barbeque sauce:

  1. Take 4 of stripes pork belly.
  2. Prepare 1/3 cup of hoisin sauce.
  3. Take 1/3 cup of soy sauce.
  4. Use 3 tbsp of shaoxing cooking wine.
  5. Provide 2 tbsp of sugar.
  6. Take 2 tbsp of mince garlic.
  7. Take 2 tbsp of sriracha sauce.
  8. Take 1 tsp of blackpepper.
  9. Prepare 1 tsp of salt to taste / beef powder optional.

Instructions to make Porkbelly in Chinese sticky barbeque sauce:

  1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.
  2. Marinated the porkbelly for about 1 hour or more for better result.
  3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even.
  4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky.
  5. Best serve with rice and asian salads.

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