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We hope you got insight from reading it, now let’s go back to porkbelly in chinese sticky barbeque sauce recipe. You can have porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Porkbelly in Chinese sticky barbeque sauce:
- Take 4 of stripes pork belly.
- Prepare 1/3 cup of hoisin sauce.
- Take 1/3 cup of soy sauce.
- Use 3 tbsp of shaoxing cooking wine.
- Provide 2 tbsp of sugar.
- Take 2 tbsp of mince garlic.
- Take 2 tbsp of sriracha sauce.
- Take 1 tsp of blackpepper.
- Prepare 1 tsp of salt to taste / beef powder optional.
Instructions to make Porkbelly in Chinese sticky barbeque sauce:
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.
- Marinated the porkbelly for about 1 hour or more for better result.
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even.
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky.
- Best serve with rice and asian salads.
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